I am so excited about two things that I HAVE to share them. HAVE to. You have GOT to know.
Are you listening yet? I've waxed poetic about it before, but I'll do it again. It's internet radio that you create by entering a favorite artist or song. The music genome project (what drives your iTunes Genius) then plays all sorts of songs that share similar characteristics with what you entered, and you hear songs that you practically automatically love. (Oh, God. Except for what just happened right now on one of my stations. Warning: If you make a station based on Leonard Cohen's "Dance Me to the End of Love", you might get a death metal song. Huh. Every once in a while you get a dud, and you just thumb it down, and it doesn't happen again.)
It's free. They don't spam. Commercials are almost nonexistent (although they have little 10 second bits every once in a while that I don't seem to notice).
AND THE BEST PART? They came out with a Blackberry app this week. That means when I get in my car after work, I open that app on my phone. I plug my cassette-tape adapter (HIGH TECH, YO!) into my phone and listen blissfully to music that agrees with whatever mood I find myself in. (And then I answer the phone when my sister calls and get completely freaked out to find her voice coming out on my car stereo, booming around me. But that's another story.)
If you want to sample it, go to my favorite station right now, FOUND HERE. I warn you, when I play it, Lala rolls her eyes and says "Your music is making me ovulate," so of course, I call it Ovulation Station. But driving home last night, it played Dar Williams's "Iowa" and Iron and Wine's "Naked as We Came," so you can already tell it's perfect. But you can make your perfect station, too. Go sign up. Come on.
I'm not associated with Pandora, except for a reader who works there (Hi, Lucia!). LOVE PANDORA.
Okay, I haven't really been eating bread lately. Good for me. Less headaches. Less weight. Yadda yadda. But I had a craving the other day and I saw the most amazing article in the New York Times. You know a few years ago, the no-knead bread recipe that took like a whole night of rising but no kneading?
The response to Mr. Bittman’s article was so fervid you would have thought he’d revealed
a foolproof way to pick winning lottery numbers. It was a sign of how
desperately people want to bake at home, and how painfully aware they
are of their limitations.
The method he wrote about, though,
looks like molecular gastronomy next to the one developed by Jeff
Hertzberg, a physician from Minneapolis. His technique is more or less
as streamlined as this: Mix flour, salt, yeast and water. Let it sit a
bit, refrigerate it, take some out and let it rise, then bake it.
The crusty, full-flavored loaf that results may be the world’s easiest yeast bread.
Seriously. I made bread yesterday, while I was dying from a migraine. And it took less than five minutes of actual work (with rising, from ingredients to table in less than 3.5 hours).
Basically, you get out some flour, some yeast, some salt. Then you blow on the ingredients (okay, smoosh them around in a bowl with some water), and then POOF, you have bread. Good bread. Perfect bread. I'll eventually buy the book for all the different variations, but for now, we're going to subsist on the free recipe that makes like four loaves (over two weeks! Refrigerated dough).
Delightful article HERE.
Not affiliated with those folks, either. But wouldn't I like to be? Hello, BREAD! Hot, buttery, bread. Yum. Luckily, I have more dough waiting to be cooked in the fridge.
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