Look at that! We didn't expect this harvest! In cleaning up the yard yesterday afternoon, I found a thick stand of something hiding in the grass that had infested my square foot garden. I pulled — green onions! Loads of them!
And Lala harvested a bunch of collards from her garden, and there is SO much rainbow chard, and that makes us happy, since last week we had some and IT IS SO GOOD.
Amount of care put into our gardens in the last six months = 0.
Okay, I weeded my garden once, in preparation for putting in seeds a couple of months ago. Then I didn't put in any seeds and the goddamned bermuda grass grew back. I'll just have to be diligent in pulling it out more regularly from now on.
Yesterday was so unexpectedly productive in the garden. Lala was on a mission to move her whole 4X4 squarefoot garden from its concrete pad (yes, the grass attacked us on a concrete base) to the yard below, and I got home from my RWA meeting in time to help. We'd put the gardens on weed cloth two years ago, that was awesome, because basically, she took lifted the plywood frame, moved it out of the way, and then we lifted the whole garden and moved it to the cardboard base she'd laid out on the grass. Then she put the frame back on.
The chard and collards didn't even seem to notice:
We hate the grass. Well, what we hate is that it's bermuda grass and foxtails, a horrid combination. I mowed the "lawn" yesterday (using the lawnmower I got on Craigslist for twenty bucks — I'm the only person who can start it. It takes more than a hundred pulls to get it to turn over), but the real goal is to cover everything with cardboard and then build up mulch on top of it. (Anyone with a line on free mulch in the Bay Area? We have a HUGE driveway, ready to receive it.)
And me, I weeded (again) my bed, leaving the onions, adding a zucchini (I know, I know, but I love zucchini bread).
Then I went CRAZY with the seeds. I'm working on a polycultural garden. Doesn't that sound cool? (Yes, we're living by The Urban Homestead. LOVE this book.) A polycultural garden is one in which you sow the seeds of everything you want to grow, hopefully things that have different maturation dates. Since I sowed just about everything, I think I did well in that category. You eat the baby things as they grow, allowing a little room for other things, but what you want eventually is a pretty dense chaotic tangle of plants. As you eat through one thing, say, the radishes, then you fill in the holes that occur with other seedlings as the season progresses.
It was hard for a type-A person like me to throw seeds willy-nilly, but it was good fun, too.
For posterity and my inability to remember a thing, here's what I sowed:
Dark red beets (oh, for one homegrown beet, full failure last year)
Super bush tomatoes
Heirloom baby leaf lettuce
Italian bush beans
Foxglove and columbine, for fun.
Hopefully out of all those, I'll get some nice return on investment. I can't kill everything, can I? Hmmm.
We also set out ten tomatoes, including two different heirloom types (including Mr. Stripey! I want a Mr. Stripey!) and two Early Girls.
Now, today, on an unexpected Easter off, we are going to the store to prepare for an impromptu dinner to which we just invited sisters and brother. I think we'll do the traditional Easter sushi roll-yer-own dinner, followed by Pavlova and hot cross buns. Time to get my ass in gear.
But you know what I have for you?
HOT CROSS BUNS!
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