I made the BEST salad last night for dinner, and I'm putting it down here so I don't forget how I made it.
Asparagus, chopped on the bias into inch-long pieces
Boil the above the three minutes, then drain.
Can of rinsed kidney beans
Two chopped avocados
Diced kalamata olives
Good handful or two of pine nuts (toasted would have been nice, but the kitchen was too hot)
Glug on your favorite dressing (Green Goddess) and YUM. Served three people, and I have leftovers for today.
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