Good morning. I’m at work and my eyes are tearing from yawning so much and I made my coffee just a touch too strong, and I’m having some kind of allergic reaction to something. My lower lip is itchy, but I don’t think it’s blowing up in my normal MSG reaction. I have been so careful lately with food — it seems that some additives in cheap chocolate are now settting off my face/lip/eye swelling thing. Whoppers did it one day at work, and then Reeses PB cups another day. No, we can’t talk about it. It is too sad. I refuse to be allergic to Reeses. Will not think about it.
But in the meantime, I’m trying to be good about cooking well and eating good stuff. I got the new book Veganomicon, not because I’m trying in ANY way to be vegan (no cheese? Please!) nor even a vegetarian, but because I want some new ways to cook veggies. My new favorite thing: Brussel sprouts cut in half, chopped up potatoes, and cubed butternut squash, thrown in the oven with olive oil, salt and chopped garlic, roasted at 400 for 40 minutes, pine nuts thrown in during the last ten minutes. WHY DOES THAT TASTE SO GOOD? I’ve never liked brussel sprouts before, but now I’m dying for them. And beets. Never been a beet fan before this year, but now, oh, give me some beets with some spinach, poppyseed dressing, yum. I don’t recognize my cravings anymore. Weird.
Last night I made a marinated portabello avocado spicy mustard salad from the book. Took like forty minutes, including cooking the mushroom, which was a lot for me on a work night, but it was so damn good. Also, the book itself is hysterical. I read most of it yesterday at work, and kept reading bits of it out loud to the annoyance of my coworkers. I mean, really, anyone reading a vegan cookbook out loud is the HEIGHT of pompous arrogance and deserves a good pinch. But the authors, they’re irreverant and casual, traits that I value in anyone, but in cookbook writers I find particularly charming.
Now I’m going to stop writing and go back to knitting. I’m working on a scarf for a coworker that I drew in the work Secret Santa exchange — normally I would never knit for a coworker, but I lurve her, and she deserves a nice scarf even though I am SO bored of knitting k1p1 rib. Looks pretty, though, in blue merino Arucania.
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